World food day celebration

The Science Club of NCS observed world food day on 18th October,2023.As a part of it fireless cooking, adulteration of food,chart presentations were conducted in the seminar hall. Students of class 5 actively participated in the fireless cooking activity.Students were given the opportunity to observe fireless cooking and taste the salads, sandwiches and lemonades prepared by the students .The adulteration tests conducted by the high school students were very interesting and informative for the students of lower classes. Dr.Susan visited the seminar hall during the same time and the club activity was concluded at 3.40 pm.